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< Back Savory Sausage & Grape Skewers 1 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar 1/2 tsp dried Itaalian herb seasoning 4 cooked chicken Italian sausages 6 skewers (10 inches) 30 grapes- seedless green, black and/or red 24 squares (1 inch each) red onion snipped fresh basil (optional) In small bowl, combine olive oil, balsamic vinegar and Italian herb seasoning; set aside. Cut each sausage into six slices. Thread on skewers, alternating with grapes and onion. Preheat grill to medium-low heat. Place oiled piece of foil on grill and top with skewers. Grill 5 minutes, or until grapes are softened and sausage and vegetables are lightly browned, turning and basting with balsamic vinegar mixture occasionally. Transfer to platter and garnish with snipped fresh basil, if desired. GrapesFromCalifornia.com. Previous Next

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< Back French Style Creamy Summer Cheesecake Crust: 2 cups vanilla wafers, crushed 1 stick butter, melted 1/4 cup brown sugar Whipped Cream: 1 cup heavy cream 3 tbsp sugar 1 tsp vanilla Cheesecake: 8 oz cream cheese, softened 1 tsp vanilla 1/2 cup powdered sugar To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups. To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream. To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours. Find more summer dessert ideas at Culinary.net Previous Next