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7-Layer Game Day Dip
1 can (16 oz) refried beans
3/4 cup salsa
2 avocados
1 green bell pepper, finely chopped
2 tbsp fresh lime juice
16 oz sour cream
3 tbsp taco seasoning
1 1/2 cups grated sharp cheddar cheese
1 tomato, diced
1 bunch scallions, chopped (optional)
1 can (2 1/4 oz) sliced black olives, drained (optional)
tortilla chips, for serving
In medium bowl, stir refried beans and 1/2 cup salsa. In separate medium bowl, mash avocados with remaining salsa. Add bell peppers and lime juice; stir to combine. In third medium bowl, stir sour cream and taco seasoning.
To assemble, spread refried bean mixture in bottom of baking dish. Spread avocado mixture evenly on top then spread sour cream mixture. Sprinkle with cheddar cheese then top with diced tomatoes.
Top dish with scallions and black olives, if desired. Serve with tortilla chips.
Recipe adapted from Love & Lemons
