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Creamy Chicken Pearl Couscous Soup
1 bag Success Pearl Couscous
1 tbsp butter
1 small onion, diced
3 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups chicken broth
1/2 tsp Italian seasoning
1 tsp salt
1 tsp pepper
3 cups cooked, shredded chicken
1 cup milk
1 tbsp parsley, chopped
1 tbsp heavy cream (optional)
Prepare pearl couscous according to package directions.
In large pot, heat butter over medium heat. Add onion, carrots and celery. Cook 5 minutes until softened. Stir in garlic and cook 1 minute.
Slowly stir in chicken broth then add Italian seasoning, salt and pepper. Bring to boil then reduce heat to simmer 12 minutes.
Stir in chicken, milk and pearl couscous. Simmer 5 minutes until hot. Garnish with parsley.
For creamier soup, stir in heavy cream just before serving.
source: SuccessRice.com
