top of page
Citrus Fruits

Crunchy, Creamy Peanut Deluxe Salad

Dressing:

1/3  cup sour cream

1 1/2  tbsp mayonnaise

2  tsp apple cider vinegar

2  tsp sugar


Salad:

1  pkg (20 oz) green peas, frozen

1  cup celery, chopped

1/3  cup red onions, chopped

1  cup dry roasted peanuts

6  slices thick cut bacon, cooked

and crumbled

1  pinch salt, or to taste

1  pinch freshly ground black pepper, or to taste

To make dressing: In small mixing bowl, whisk sour cream, mayonnaise, apple cider vinegar and sugar.


To make salad: In large mixing bowl, combine frozen green peas, celery and onion. Pour dressing over salad and toss to combine. Refrigerate at least 2 hours.


Before serving, stir in roasted peanuts and crumbled bacon. Season with salt and freshly ground black pepper.

Recipe courtesy of The Peanut Institute

bottom of page