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Citrus Fruits

French Style Creamy Summer Cheesecake

Crust:

2  cups vanilla wafers, crushed

1  stick butter, melted

1/4  cup brown sugar


Whipped Cream:

1  cup heavy cream

3  tbsp sugar

1  tsp vanilla


Cheesecake:

8  oz cream cheese, softened

1  tsp vanilla

1/2  cup powdered sugar

To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.


To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.


To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.

Find more summer dessert ideas at Culinary.net

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