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Citrus Fruits

Gingerbread Dip

4  oz cream cheese, at room temperature

1/4  cup brown sugar

1/4  cup powdered sugar

3  tbsp molasses

1  container (16 oz) Vanilla Greek Yogurt 

1  tsp ground ginger

1  tsp ground cinnamon

1  tsp ground nutmeg

2  cups whipped cream

graham crackers 

fruit

In medium bowl using electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined.


Add Greek yogurt, ginger, cinnamon and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight.


Serve with graham crackers and fruit.

Source: Maple Hill

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