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Citrus Fruits

Gratifying Grape Fennel Citrus Salad

2  tbsp extra-virgin olive oil

1 1/2  tbsp lemon juice

1  tsp honey

sea salt, to taste

3  cups halved grapes white & red seedless

3  fresh mandarin oranges, peeled & sectioned

1/3  cup very thin slivers fennel (anise)

4  cups baby arugula

1/3  cup roasted, salted pistachio kernels

In large bowl, stir olive oil, lemon juice, honey and salt.


Add grapes, oranges and fennel; toss to coat.


Place arugula in four bowls and top with fruit.


Sprinkle with pistachios and serve.

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