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Lime-Ginger Shrimp Fried Rice
2 bags Success Boil-in Bag Jasmine Rice
2 tbsp olive oil
1 lb peeled, deveined medium shrimp,
tails removed
8 baby bok choy, trimmed and quartered
1/2 cup diced fresh mango
1 tbsp minced fresh ginger root
1/4 tsp salt
3 tbsp soy sauce
2 tbsp lime juice
Prepare rice according to package directions. Allow to cool completely.
In wok or large skillet, heat oil over medium-high heat. Add shrimp, bok choy, mango, ginger and salt; saute 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.
Stir in rice. Cook 2-3 minutes, or until well coated. Stir in soy sauce and lime juice; cook 2-3 minutes, until rice is heated through.
Tip: If you don’t have bok choy on hand, use small broccoli florets, trimmed green beans or leftover vegetables of choice.
Source: Successrice.com
