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Citrus Fruits

Pumpkin Crumble

1 can pumpkin

1 can evaporated milk

1 cup brown sugar

2 eggs

1 tablespoon pumpkin spice

1 teaspoon cinnamon

1 box cake mix yellow, white or spice

3/4 cup chopped pecans

3/4 cup chopped white chocolate chips

1 1/2 cups melted butter


Whipped Cream:

1 cup heavy whipping cream

2 tablespoons sugar


Heat oven to 350 F.


In bowl, mix pumpkin, evaporated milk, brown sugar, eggs, pumpkin spice and cinnamon. Pour into greased 9-by-11-inch baking dish.


In separate bowl, mix cake mix, pecans and white chocolate chips. Sprinkle over pumpkin mixture. Pour melted butter evenly over top. Do not mix or stir. Bake 1 hour.


Serve with whipped cream.

Discover more desserts designed for pumpkin lovers at Culinary.net.

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