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Roasted Pumpkin Seeds
Water
1 1/2 cups raw pumpkin seeds
2 teaspoons sea salt, plus additional for seasoning (optional)
2 teaspoons salted butter, melted
1teaspoon garlic powder
1teaspoon paprika
In pot over high heat, bring water to boil. Add pumpkin seeds and 2 teaspoons salt; boil 15 minutes. Drain water and spread seeds evenly on paper towels to dry.
Preheat oven to 350 F. Line baking sheet with foil or parchment paper.
In medium bowl, toss seeds and butter until coated well. Sprinkle with garlic powder, paprika and additional salt, if desired. Spread seeds evenly on baking sheet.
Bake 25-30 minutes, or until golden brown and lightly toasted. Stir every 10 minutes.
Visit Culinary.net to find more quick, simple snacks.
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