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Citrus Fruits

Savory Sausage & Grape Skewers

1  tbsp extra-virgin olive oil

1  tbsp balsamic vinegar

1/2  tsp dried Itaalian herb seasoning

4  cooked chicken Italian sausages

6  skewers (10 inches)

30  grapes- seedless green, black and/or red

24  squares (1 inch each) red onion

snipped fresh basil (optional)

In small bowl, combine olive oil, balsamic vinegar and Italian herb seasoning; set aside. Cut each sausage into six slices. Thread on skewers, alternating with grapes and onion.


Preheat grill to medium-low heat.


Place oiled piece of foil on grill and top with skewers. Grill 5 minutes, or until grapes are softened and sausage and vegetables are lightly browned, turning and basting with balsamic vinegar mixture occasionally.


Transfer to platter and garnish with snipped fresh basil, if desired.

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