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Savory Sausage & Grape Skewers
1 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp dried Itaalian herb seasoning
4 cooked chicken Italian sausages
6 skewers (10 inches)
30 grapes- seedless green, black and/or red
24 squares (1 inch each) red onion
snipped fresh basil (optional)
In small bowl, combine olive oil, balsamic vinegar and Italian herb seasoning; set aside. Cut each sausage into six slices. Thread on skewers, alternating with grapes and onion.
Preheat grill to medium-low heat.
Place oiled piece of foil on grill and top with skewers. Grill 5 minutes, or until grapes are softened and sausage and vegetables are lightly browned, turning and basting with balsamic vinegar mixture occasionally.
Transfer to platter and garnish with snipped fresh basil, if desired.
GrapesFromCalifornia.com.

