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Citrus Fruits

Sheet Pan Chicken Delight

4 large boneless skinless chicken thighs

1 tbsp olive oil

1 tbsp fresh sage (or 1 tsp dried sage)

1/2 tsp salt

Freshly ground pepper to taste

1 1/2 cups California Grapes

1 cup butternut squash cubes

1/2 cup very coarsely chopped red onion

2 cloves garlic, minced

1/3 cup apple cider vinegar

Snipped fresh sage (optional)

Preheat oven to 425°F. Place chicken on a medium size rimmed sheet pan. Spread olive oil over the top of each and sprinkle with sage, salt, and pepper.


Place grapes, squash, onion, and garlic around chicken and pour vinegar over the top.


Roast for 30 minutes or until chicken reaches 165°F on a meat thermometer.


Garnish with snipped fresh sage.

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