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Citrus Fruits

Shrimp Spaghetti

1  lb spaghetti noodles

2  tbsp butter

1/4  cup avocado oil

1  pkg (12 oz) raw shrimp

2  tbsp garlic powder, divided

1  tsp smoked paprika

1  cup chicken broth

1/2  cup grated Parmesan cheese

1/4  cup heavy cream

1  tsp onion powder

1  cup frozen or fresh spinach

 bread, for serving

Cook spaghetti noodles according to package instructions.


In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.


Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet and mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.

Find more quick dinner solutions at Culinary.net.

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