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Sweet Potato Goat Cheese Bites
2 medium sweet potatoes
2 tbsp coconut or olive oil spray
1 tsp seasoned salt
5 oz goat cheese
2 tbsp honey, divided
1/4 cup chopped candied or toasted pecans
1/3 cup dried cranberries
1 tbsp fresh basil, sliced thinly, for garnish
Preheat oven to 450 F.
Slice sweet potatoes 1/4-inch thick.
Line large baking sheet with parchment paper. Layer sweet potatoes on top of parchment paper.
Spray sweet potatoes with coconut spray and sprinkle with seasoned salt. Flip sweet potato slices and repeat.
Bake 10 minutes. Flip slices and bake 10 minutes. Transfer sweet potatoes to serving plate.
Mix goat cheese and 1 tablespoon honey until whipped and creamy. Spread goat cheese over sweet potato slices.
Sprinkle with pecans and cranberries. Drizzle remaining honey over sweet potatoes.
Garnish with basil and serve.
Recipe courtesy of Katie Crenshaw on behalf of the North Carolina Sweet potato Commission
