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Tuna Apple Melt
1 (12-oz) can solid white tuna in water, drained and flaked
1/4 cup mayonnaise
1 tsp Dijon mustard
1 red apple, cored and diced
1 celery stalk, diced
2 tbsp whole-berry cranberry sauce
1 tbsp butter, softened
4 1/2-inch thick slices sourdough bread
4 slices provolone or Muenster cheese
Celery sticks, optional
In large bowl combine tuna, mayonnaise and Dijon mustard until well blended; stir in apple, celery and cranberry sauce.
Spread one side of bread with butter. Place bread slices, butter-side down, in 12-inch non-stick skillet over medium heat. Top each with a slice of cheese. Cover and cook over medium heat 3-4 minutes until cheese is melted and bottom of bread is golden.
Remove bread to plate; top each piece with some tuna mixture.
Serve warm, with celery sticks if desired.
Source: www.CansGetYouCooking.com
