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< Back Crunchy, Creamy Peanut Deluxe Salad Dressing: 1/3 cup sour cream 1 1/2 tbsp mayonnaise 2 tsp apple cider vinegar 2 tsp sugar Salad: 1 pkg (20 oz) green peas, frozen 1 cup celery, chopped 1/3 cup red onions, chopped 1 cup dry roasted peanuts 6 slices thick cut bacon, cooked and crumbled 1 pinch salt, or to taste 1 pinch freshly ground black pepper, or to taste To make dressing: In small mixing bowl, whisk sour cream, mayonnaise, apple cider vinegar and sugar. To make salad: In large mixing bowl, combine frozen green peas, celery and onion. Pour dressing over salad and toss to combine. Refrigerate at least 2 hours. Before serving, stir in roasted peanuts and crumbled bacon. Season with salt and freshly ground black pepper. Recipe courtesy of The Peanut Institute Previous Next

< Back Caramel Apple Wraps 3 large apples, any kind 1 tbsp granulated sugar 1/4 tsp ground cinnamon 1 cup fat-free vanilla Greek yogurt 1/3 cup creamy peanut butter, or almond butter 8-10 fajita-sized tortillas caramel sundae syrup Wash and dice apples. In medium bowl, mix sugar and cinnamon. Add diced apples to sugar mixture. Toss apples to coat. In small bowl, stir together yogurt and peanut butter until smooth. Lay out tortillas and spread 2 tablespoons yogurt mixture on each. Spoon small amount of apple mixture at one end of each tortilla. Start from end with apples and roll tortillas. Drizzle with caramel syrup. Optional dallop of whipped cream on top. Recipe adapted from Milk Means More. Previous Next

< Back Creamy Raspberry Mocha Parfait 2 tbsp hot water 1 tbsp instant coffee 1 packet chocolate pudding mix 2 cups milk 1 carton whipped topping 1 cup heavy cream 1/4 tsp cream of tartar 1/2 tsp vanilla extract 2 tbsp sugar 2 cups raspberries whipped cream, for topping chocolate powder, for dusting In small bowl, mix hot water and instant coffee. Cool completely. In medium bowl, mix milk and chocolate pudding mix until blended and thickened. Add cooled coffee; mix well. Add whipped topping; mix well. Chill. In large bowl, add heavy cream, cream of tartar and vanilla extract. Beat mixture to form peaks. Gradually add sugar. Continue beating mixture until stiffer peaks form. In four parfait glasses, layer chocolate pudding mix, whipped cream mix and raspberries. Top raspberries with additional chocolate pudding mix, dollop of whipped cream, another raspberry and dust with chocolate powder. Find more dessert recipes at Culinary.net. Previous Next