< Back Simply Good Chicken Stir-Fry 2 Minute Sticky Rice Cups 2 tbsp sesame or coconut oil 1 lb boneless, skinless chicken breast, cut into thin strips 1 cup mixed vegetables (your choice) 3 tbsp soy sauce 2 green onions, chopped 1 tbsp sesame seeds (optional) Heat rice according to package directions. In large skillet or wok over medium heat, heat sesame or coconut oil. Add chicken and saute 6 minutes until chicken is evenly browned and cooked through. Add mixed vegetables to skillet and stir-fry 4 minutes, or until tender but still crisp. Add cooked sticky rice to skillet. Pour in soy sauce and mix thoroughly, ensuring rice is evenly coated and heated through. Remove from heat, stir in chopped green onions; garnish with sesame seeds, if desired; and serve hot. Tips: Chicken can be substituted for shrimp or tofu. Frozen vegetables can be used in place of fresh; cook 5 minutes, or until cooked through. Source: MinuteRice.com . Previous Next

< Back Bacon Jalapeno Popper Cheeseballs 1 pkg (8 oz) cream cheese 1 cup shredded sharp cheddar cheese 1/2 tsp cumin 1/4 tsp onion powder 1 tbsp canned, diced jalapeno peppers, drained 2 tbsp minced fresh jalapeno, divided 1/2 cup green onions, chopped, divided 1/2 tsp salt 1/4 tsp pepper 6 slices (about 2/3 cup) cooked bacon, chopped, divided 1/4 cup chopped fresh parsley Celery sticks Carrot or radish sticks To make cheeseballs: Combine cream cheese, cheddar cheese, cumin, onion powder, canned jalapenos, 1 tablespoon fresh jalapenos, 1/4 cup green onions, salt, pepper and 1/3 cup chopped bacon. Using spoon or rubber spatula, mix thoroughly. To make coating: In small bowl or plate, combine remaining green onion (green parts only), parsley, remaining fresh jalapenos and remaining bacon. Using 2-ounce ice cream scoop, portion eight equal balls, placing in shallow bowl to roll and cover with coating. Serve with celery sticks and radish coins. To discover more ways to simplify holiday prep, visit DudaFresh.com. Previous Next

< Back Simple Salami Sliders 1 pkg slider buns 8 slices Swiss cheese 8 slices salami 8 slices ham 1 stick butter, melted 1 tbsp Worcestershire sauce 2 tbsp brown sugar 1 tbsp grated Parmesan cheese 1 tsp onion powder 1 tsp garlic powder everything bagel seasoning (optional) Heat oven to 350 F. Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking. Layer Swiss cheese, salami and ham then cover with top buns. Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders. Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes. Recipe courtesy of “Cookin’ Savvy” Previous Next