Search this site

< Back French Style Creamy Summer Cheesecake Crust: 2 cups vanilla wafers, crushed 1 stick butter, melted 1/4 cup brown sugar Whipped Cream: 1 cup heavy cream 3 tbsp sugar 1 tsp vanilla Cheesecake: 8 oz cream cheese, softened 1 tsp vanilla 1/2 cup powdered sugar To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups. To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream. To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours. Find more summer dessert ideas at Culinary.net Previous Next

< Back Simple Chicken Stir-Fry 2 Minute Sticky Rice Cups 2 tbsp sesame oil 1 lb boneless, skinless chicken breast, cut into thin strips 1 cup mixed vegetables 3 tbsp soy sauce 2 green onions, chopped 1 tbsp sesame seeds (optional) Heat rice according to package directions. In large skillet or wok over medium heat, heat sesame oil. Add chicken and saute 6 minutes until chicken is evenly browned and cooked through. Add mixed vegetables to skillet and stir-fry 4 minutes, or until tender but still crisp. Add cooked sticky rice to skillet. Pour in soy sauce and mix thoroughly, ensuring rice is evenly coated and heated through. Remove from heat, stir in chopped green onions; garnish with sesame seeds, if desired; and serve hot. Tips: Chicken can be substituted for shrimp or tofu. Frozen vegetables can be used in place of fresh; cook 5 minutes, or until cooked through. To find more fast, family-friendly meal ideas, visit MinuteRice.com. Previous Next