< Back Gingerbread Dip 4 oz cream cheese, at room temperature 1/4 cup brown sugar 1/4 cup powdered sugar 3 tbsp molasses 1 container (16 oz) Vanilla Greek Yogurt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground nutmeg 2 cups whipped cream graham crackers fruit In medium bowl using electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined. Add Greek yogurt, ginger, cinnamon and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight. Serve with graham crackers and fruit. Source: Maple Hill Previous Next