< Back Creamy Chicken Pearl Couscous Soup 1 bag Success Pearl Couscous 1 tbsp butter 1 small onion, diced 3 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 4 cups chicken broth 1/2 tsp Italian seasoning 1 tsp salt 1 tsp pepper 3 cups cooked, shredded chicken 1 cup milk 1 tbsp parsley, chopped 1 tbsp heavy cream (optional) Prepare pearl couscous according to package directions. In large pot, heat butter over medium heat. Add onion, carrots and celery. Cook 5 minutes until softened. Stir in garlic and cook 1 minute. Slowly stir in chicken broth then add Italian seasoning, salt and pepper. Bring to boil then reduce heat to simmer 12 minutes. Stir in chicken, milk and pearl couscous. Simmer 5 minutes until hot. Garnish with parsley. For creamier soup, stir in heavy cream just before serving. source: SuccessRice.com Previous Next

< Back Simple Salami Sliders 1 pkg slider buns 8 slices Swiss cheese 8 slices salami 8 slices ham 1 stick butter, melted 1 tbsp Worcestershire sauce 2 tbsp brown sugar 1 tbsp grated Parmesan cheese 1 tsp onion powder 1 tsp garlic powder everything bagel seasoning (optional) Heat oven to 350 F. Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking. Layer Swiss cheese, salami and ham then cover with top buns. Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders. Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes. Recipe courtesy of “Cookin’ Savvy” Previous Next