Enter Marketplace Publications contests and giveaways! Join the fun with community sweepstakes, family-friendly challenges, and chances to win exciting prizes. Contests Birthday Club This Week's Winning Birthday: Hand Rolled Bagels WIN A GIFT CARD TO December 22 If you have the birthday above, fill out the form. Check our website to see if you are a winner from a previous week. The winner will also be notified by telephone, and your photo will be posted on social media. The answer must be received by the following Tuesday at 1 pm. Guess this local place in Nassau County Picture-It WIN A GIFT CARD TO Hand Rolled Bagels picit

< Back Homemade Easter Egg Cupcakes Cupcakes: 1 cup all-purpose flour 1 cup sugar 1/3 cup cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 egg, at room temperature 1/2 cup buttermilk, at room temperature 1/2 cup hot water 1/4 cup olive or coconut oil 1 tsp vanilla extract Frosting: 3 sticks unsalted butter, softened and cubed 3 cups powdered sugar, sifted 2-3 tbsp milk 1 tsp pure vanilla extract 1 pinch salt 2-3 drops brown food coloring egg-shaped chocolate-coated candies To make cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with cupcake liners. In bowl of electric mixer, sift flour, sugar, cocoa powder, baking soda, baking powder and salt. In medium bowl, whisk egg, buttermilk, water, oil and vanilla extract. Mix dry ingredients on low speed 1 minute. Add wet ingredients. Mix 2 minutes on medium speed and scrape sides and bottom of bowl. Mix 1 minute on medium speed. Divide evenly among cupcake liners. Bake 12-15 minutes, or until toothpick inserted in center comes out almost clean. Cool cupcakes on wire rack. Frosting: Using paddle attachment of electric mixer, whip butter 8 minutes on medium speed until pale and creamy. Add powdered sugar, milk, vanilla extract and salt; mix on low speed 1 minute. Increase speed to medium and mix 6 minutes until frosting is light, creamy and fluffy. Add food coloring and whip 1 minute. Frost cupcakes and top with egg-shaped chocolate-coated candies. Recipe adapted from A Classic Twist Previous Next